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What is the main function of the plate rim?

  1. Serve as a decoration

  2. Keep food warm

  3. Hold food in place

  4. Prevent spills

The correct answer is: Hold food in place

The primary function of the plate rim is to hold food in place. This design helps ensure that food remains securely on the plate, making it less likely to slide off or become displaced during handling or when being served. The rim creates a boundary that assists in containing the food, especially liquids or items that may move easily. While the other choices mention decorative, temperature, or spill-prevention purposes, they are secondary or contextual functions that do not align with the primary role of the plate rim in meal presentation and serving.